QuickBooks was built for accountants NOT restaurants
Still running your restaurant using QuickBooks? But how do you track your food and bar cost? How do you know what days are the least profitable? Is it helping you identify areas of improvement? Yes I know QuickBooks only cost $38 but the math ain't mathin!
The Problem with QuickBooks
Many accountants/bookkeepers like QuickBooks because they're familiar with it, not because it's the best tool for the job!
"Inventory can be a restaurants biggest expense and the expense where the most losses occur. To control your inventory cost with QuickBooks would require a third party app at 6X the cost"
"QuickBooks is great at telling you that you lost money three weeks ago. CooksTime is great at focusing on insight that helps you not lose the money in the first place."
"The cost of using QuickBooks is hidden behind that $38 price tag. The true cost is time, insight, lack of guidance, cash flow and a lower profit margin!"
CooksTime: Restaurant Intelligence, Automated
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90% to 95% Automated Bookkeeping: Reclaim your time. Faster reporting means more focus on growth, not spreadsheets.
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Daily "True COGS": Know your exact gross profit every morning. We turn "good and bad days" into precise dollar amounts.
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Spending Alerts and Price Tracking: We track every ingredient. If a vendor raises a price or if we notice you're overspending, you'll be alerted.
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The Living Budget: Your data creates a dynamic roadmap that evolves as your menu changes.
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Team-Wide Access: Custom tools for your Accountant, GM, Kitchen, and Bar managers to keep everyone on the same page.
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Simplified Recipe Costing: The industry’s easiest system to manage food and alcohol costs and protect your margins.
POS + Bank + Vendors + Inventory + Labor
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Automation Engine
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Financials + Greater Insight