Complete Restaurant Inventory Management
Controlling your inventory cost is essential
CooksTime inventory software can help save your restaurant as much as 3% to 5% on your food and alcohol cost by making it easier to track and identify waste, cost out recipes, track prices, monitor usage versus purchases and more.
Inventory Features
Create and Cost out Recipes
Costing out your recipes can be one of the most important tasks in your restaurant and keeping up with changes to your recipe cost is something that shouldn't be ignored.
Count Inventory
Counting inventory using our mobile app or shelf to sheet list on a tablet can help make inventory counts easier and faster.
Track Food and Alcohol Waste
At CooksTime, we help restaurants reduce waste by making sure your wasted dollars standout and are easy to track.
Automated COGS calculation
At CooksTime we automatically calculate your prime cost of goods sold daily. This helps gives you a better and more accurate understanding of your restaurants true profit potential.