Inventory Features
Create and Cost out Recipes
Costing out your recipes can be one of the most important tasks in your restaurant and keeping up with changes to your recipe cost is something that shouldn't be ignored.
Count Inventory
Counting inventory using our mobile app or shelf to sheet list on a tablet can help make inventory counts easier and faster.
Set Par Levels
Let our algorithm set your par levels or do it yourself. Using pars is a great way to control spending and maintain control of your restaurant's cash flow.
Track Food and Alcohol Waste
At CooksTime, we help restaurants reduce waste by making sure your wasted dollars standout and are easy to track.
Automated COGS calculation
At CooksTime we automatically calculate your prime cost of goods sold daily. This helps gives you a better and more accurate understanding of your restaurants true profit potential.
Connect with Vendors
CooksTime is able to capture more details by auto uploading invoices from your smallest vendors or connecting to some your largest vendors.
Everyone works in one system - no more disconnected tools
Owner - profitability visibility and control
Accountant - automated bookkeeping, banking, ap and clean books
General Manager - daily operations and cost management
Kitchen Manager - manage food cost, ordering, recipes, waste tracking
Bar Manager - control alcohol cost, ordering, variance tracking, recipes