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Running a restaurant means juggling many moving parts, from food costs to staff wages. But one area that often gets overlooked is the general ledger setup. A well-organized ledger helps track expenses clearly, spot issues early, and make smarter financial decisions. Some accounts are so important they should appear in every restaurant’s ledger. This post highlights five essential accounts that can improve your financial clarity and operational control. Restaurant kitchen with

Amazing New Year Have you ever heard the saying "if you keep doing what you're doing, you'll keep getting what you get?" This means that if you go into the new year without a plan to fix problems or simply improve, then your new year might not be the new year you were expecting. Here are five restaurant tips that can make this year your most profitable year yet! Calculate your restaurant's breakeven revenue Your restaurant's breakeven point is the amount of revenue required i

The rise of automation and artificial intelligence (AI) has transformed many industries, including bookkeeping. For restaurant bookkeepers, this shift raises a critical question: can they continue to thrive, or will machines replace their roles entirely? The answer lies in understanding how technology changes bookkeeping tasks and how professionals can adapt to stay relevant. This article explores the challenges and opportunities restaurant bookkeepers face in this new landsc