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Even if your restaurant is currently doing well, examining your financial statements shouldn't be reserved solely for your CPA at the end of the year for tax purposes. The truth is, your restaurant could be profitable but still losing money because of waste, mismanagement, honest mistakes, or fraudulent actions. If your restaurant isn't making a profit or if it's not maximizing its profit potential, your financial statements coupled with your budget should help you identify t

If you're like most restauranteurs who are using traditional bookkeeping software like Quickbooks or ERP software like NetSuite, then the...

Review your Balance Sheet While most restaurant operators review their profit and loss statement monthly, few take the time to review...