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We Help Restaurants Track Expenses Easier & Identify Problems Faster

With an easier way to track your restaurant's expenses, it also becomes easier to forecast potential losses, identify problems faster, and have more control over the outcome!

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7% per 100K in revenue is the average restaurant's maximum profit potential

Restaurants have very little room for waste, overspending or mismanagement. So when things aren't going in the right direction, it's better to know sooner rather than later.

Easier than Quickbooks

We make it simple for managers to track expenses and tie them back to your restaurants' performance and it can all be done in less than 5 minutes per day.

Deeper Insight

It's not just about knowing that you lost money, it's also important to know what caused it. At CooksTime we focus heavily on identifying problems with greater accuracy.

Change the Outcome

With our weekly and daily profit tracking, Cookstime can help restaurant managers respond to forecasted losses faster.

A Few Companies Our Customers Work With

Toast

Aloha

US Foods

Gordons

Fintech

Focus

One App Many Uses

01. Count Inventory

Counting your restaurant inventory is made fast and simple with our barcode scanner plus generate new orders, track your inventory and more!

02. Mobile Ordering

Order using our mobile app which also includes suggested items to order based on PAR values that you can easily set by your team or our software.

03. Daily Tracking

​Get up-to-date numbers daily which include theoretical on-hand inventory amounts, items sold by ingredient, purchase data and more.

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Ashley

Station Patio Ice House

“OMG, this is the easiest software I've ever used. It really helps us find problems faster”

A FEW OF OUR CUSTOMERS

Back 9
Station Patio Icehouse
Katy Trail Ice House
Fable and Fire
benders
Banditos
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