Compare the Best Options
1
Quickbooks
Best Used For: General Purpose, not designed for any one industry
Average Mthly Cost $35 - $235
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Manage Bills and Banking
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Produce Financials
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Payroll Processing
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Time Tracking & Labor Cost
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​POS Connections
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Simple to get started​​
2
CooksTime
Best Used For: Restaurants and bars with one to five locations.
Average Mthly Cost $159 - $249
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Manage Bills and Banking
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Produce Financials & Budgeting​
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Time Tracking & Labor Cost
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​POS and Vendor Connections
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​Employee Scheduling
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Menu & Recipe Costing
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Restaurant Inventory Management Features
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Integrated Daily Checkout
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Dedicated Account Manager​
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More User Friendly/Best Value
3
Restaurant365
Best Used For: Mid-size to larger restaurant groups
Average Mthly Cost $499 - $749
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Manage Bills and Banking
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Produce Financials & Budgeting​
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Payroll Processing
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Time Tracking & Labor Cost
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​POS and Vendor Connections
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​Employee Scheduling
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Menu & Recipe Costing
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Restaurant Inventory Management Features
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Dedicated Account Manager​
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Highly Customizable
Upgrade Today!
01.
Pay Bills, Manage Cash and Financial Reporting
02.
Budgeting that helps drive profits & identify problems
03.
Cost out recipes, manage inventory, improve cash flow
04.
Manage labor cost and easily create your staff schedule
05.
All-in-one features for management and accounting

Accountant, Bar Manager, Kitchen Manager, General Manager all working together to Drive Profits!
CooksTime helps restaurants close their books faster, identify problems easier, streamline operations and save thousands. Simple enough for inhouse bookkeeping but powerful enough for professional bookkeepers.

With CooksTime, the average restaurant can save between 7% and 10% on inventory cost
CooksTime helps restaurants reduce waste, deter theft, track ingredients, streamline the ordering process, manage recipes, train staff and get a true understanding of the impact your inventory can have on your restaurants success.
Understanding the value of a seat, a table or even a single customer can improve decision making
Going deeper into your restaurant operations can offer greater insight, spark ideas for improvement and help identify trends.
