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Best New Restaurant Accounting Software

The best new restaurant accounting software for owner-operators with 1 to 5 locations including bars, nightclubs and franchise owners.

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Compare the Best Options

1

Quickbooks

Best Used For: General Purpose, not designed for any one industry

Average Mthly Cost $35 - $235

  • Manage Bills and Banking

  • Produce Financials

  • Payroll Processing

  • Time Tracking & Labor Cost

  • ​POS Connections

  • Simple to get started​​

2

CooksTime

Best Used For: Restaurants and bars with one to five locations.

Average Mthly Cost $159 - $249

  • Manage Bills and Banking

  • Produce Financials & Budgeting​

  • Time Tracking & Labor Cost

  • ​POS  and Vendor Connections

  • ​Employee Scheduling

  • Menu & Recipe Costing

  • Restaurant Inventory Management Features

  • Integrated Daily Checkout

  • Dedicated Account Manager​

  • More User Friendly/Best Value

3

Restaurant365

Best Used For: Mid-size to larger restaurant groups

Average Mthly Cost $499 - $749

  • Manage Bills and Banking

  • Produce Financials & Budgeting​

  • Payroll Processing

  • Time Tracking & Labor Cost

  • ​POS  and Vendor Connections

  • ​Employee Scheduling

  • Menu & Recipe Costing

  • Restaurant Inventory Management Features

  • Dedicated Account Manager​

  • Highly Customizable

Upgrade Today!

01.

Pay Bills, Manage Cash  and Financial Reporting

02.

Budgeting that helps drive profits & identify problems

03.

Cost out recipes, manage inventory, improve cash flow

04.

Manage labor cost and easily create your staff schedule

05.

All-in-one features for management and accounting

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Accountant, Bar Manager, Kitchen Manager, General Manager all working together to Drive Profits!

CooksTime helps restaurants close their books faster, identify problems easier, streamline operations and save thousands. Simple enough for inhouse bookkeeping but powerful enough for professional bookkeepers. 

Emerging Restaurant Franchises

Because CooksTime can be customized to fit your business model, we can be ideal for franchisors who want to ensure their franchisees have the best opportunity to succeed.

Reduce your restaurant's labor cost by as much as 2% to 4% with strategic budgeting and scheduling

When it comes to your restaurant's labor cost, CooksTime offers daily budgeting, daily reporting and a breakeven analysis all designed with the goal of helping your restaurant drive higher profits.

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Why CooksTime
​
​"CooksTime helps restaurants figure things out and get more out of their financials"
CooksTime Recipe Screen

With CooksTime, the average restaurant can save between 7% and 10% on inventory cost 

CooksTime helps restaurants reduce waste, deter theft, track ingredients, streamline the ordering process, manage recipes, train staff and get a true understanding of the impact your inventory can have on your restaurants success.

Understanding the value of a seat, a table or even a single customer can improve decision making

Going deeper into your restaurant operations can offer greater insight, spark ideas for improvement and help identify trends.

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